XThis exhibition is curated by Alexios Papazacharias and is part of the a3bandas project that is taking place in 22 galleries in Madrid.
"Physiology of Taste" is an exhibition that is like an invitation to dinner. Food for thought, food for the eyes, food that is to be offered in abundance by the gallerist Rafael Pérez Hernando, the artists Filippos Tsitsopoulos and Michael Swaney, the curator Alexios Papazacharias. It is inspired by the theories of Savarin, a leading figure in the history of gastronomy. Through Savarin's approach to food we are invited to reconsider our relationship with food, its forms and aesthetics, ideas that are rooted in the Age of Enlightenment, but that continue to develop today.