Submitted by traductor on Thu, 04/09/2015 - 13:02

PHYSIOLOGY OF TASTE

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Fisiología del gusto. a3bandas, 2015 @ Galería Rafael Pérez Hernando

This exhibition is curated by Alexios Papazacharias and is part of the a3bandas project that is taking place in 22 galleries in Madrid. "Physiology of Taste" is an exhibition that is like an invitation to dinner. Food for thought, food for the eyes, food that is to be offered in abundance by the gallerist Rafael Pérez Hernando, the artists Filippos Tsitsopoulos and Michael Swaney, the curator Alexios Papazacharias. It is inspired by the theories of Savarin, a leading figure in the history of gastronomy. Through Savarin's approach to food we are invited to reconsider our relationship with food, its forms and aesthetics, ideas that are rooted in the Age of Enlightenment, but that continue to develop today.

Fisiología del gusto. a3bandas, 2015 @ Galería Rafael Pérez Hernando
Filippos Tsitsopoulos. Fisiología del gusto. 2015. 4 channel video instalación, HD Dolby 12 vídeos. Edición 3+2. 1 h. 25’
Mike Swaney. No animals harmed, 2015. Óleo y geso / mantel de hule.130 x 130 cm
Filippos Tsitsopoulos. Fisiología del gusto. 2015. 4 channel video instalación, HD Dolby 12 vídeos. Edición 3+2. 1 h. 25’
Filippos Tsitsopoulos. Fisiología del gusto. 2015. 4 channel video instalación, HD Dolby 12 vídeos. Edición 3+2. 1 h. 25’
Mike Swaney. No animals harmed, 2015. Óleo y geso / mantel de hule.130 x 130 cm
No animals harmed, 2015. Oil and gesso / oilcloth tablecloth.130 x 130 cm
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Filippos Tsitsopoulos. Fisiología del gusto. 2015. 4 channel video instalación, HD Dolby 12 vídeos. Edición 3+2. 1 h. 25’
Filippos Tsitsopoulos
Fisiología del gusto, 2015. 4 channel video instalación, HD Dolby 12 videos. Edition 3+2. 1 h. 25’
Inquire